Tansha Vohra

On a bright Saturday afternoon in November, I invited a few people who have been a part of my journey through Serendipity Art...

I spoke to the world's only entomophagy anthropologist, Julie Lesnik, about her book "Edible Insects and Human Evolution" and in...

The Black Solider Fly has fascinated me for some time now. My initial attraction to the fly was because the larvae would decompose my...

I spent the week intermittently researching the subject from a global perspective, and this journal reflects some of what I found, with...

I set out to ferment weaver ants using koji and a rice cooker for the very first time in my life - and of course, I failed. But what...

Field Notes of a (Very) Amateur Urban Forager The first time I harvested a weaver ant nest I had ants in my pants. Literally. Let me...

Curation • Research • Documentation • Fundraising For four months, I worked at a nano tourism project in Arunachal Pradesh that aimed to...

What did our ancestors eat? How did they augment their nutrition? What were their secrets? These are some of the questions I was thinking...

During the lockdown in India, there were reports of massive swarms of Locusts destroying crops in the northwest of the country and...